Steak & Ale Premium Pie 12 x 215g

Chunky steak pieces in a rich ale sauce encased in a shortcrust pastry with a puff pastry lid

Handling and Cooking
Cooking instructions
Other Cooking Instructions
Reheating Guidelines: Defrost in temperature controlled conditions (e.g. overnight in a refrigerator). Place on a baking tray in a pre-heated oven at 200°C / 400°F / Gas Mark 6 for approximately 15 - 20 minutes. Ensure product is piping hot throughout before serving.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Energy (kcal): 272
Energy (KJ): 1135
Protein (g): 9.5
Carbohydrates (g): 23.6
Of which sugars (g): 1.3
Fat (g): 15.1
Of which saturates (g): 6.7
Fibre (g): 1.6
Salt (g): 0.65

Ingredients:
Wheat Flour (contains Calcium carbonate, Iron, Niacin, Thiamin), Beef (27%), Water, Margarine (Palm Oil, Palm Stearin, Water, Salt, Rapeseed Oil, Emulsifier (E471), Acidity Regulator (E330), Lemon Juice), Ale (7%) (contains Wheat and Barley ), Onion, Vegetable Shortening (Palm Oil, Palm Stearin, Rapeseed Oil), Beef Fat, Thickener (E1422), Glaze (Water, Modified Starch (Tapioca, Potato), Rapeseed Oil, Milk Proteins, Emulsifiers ( Soya Lecithin, E471), Acidity Regulator (E339iii), Colour (E160a)), Tomato Paste, Roast Beef Stock (Water, Yeast Extract, Salt, Beef Stock (Beef Bones, Water, Salt), Beef Powder, Dehydrated Potato, Sugar, Beef Fat, Lemon Concentrate, Malt Extract ( Barley ), Natural Flavouring, Onion Powder), Salt, Raising Agents (E450, E500), Yeast Extract, Caramelised Sugar Powder, Malt Extract ( Barley ), Black Pepper, White Pepper.
Allergens are shown in Bold
Contains : Barley, Gluten, Milk, Soya and Wheat